Dessert

Chocolate Fluffs is for Dessert.

Chocolate Fluffs takes 10 minutes to prepare.

Chocolate Fluffs takes 2 minutes to cook.

Chocolate Fluffs makes 7 servings.

The ingredients for Chocolate Fluffs are:

##Egg, fresh, whole, raw, 1 large (remove)
##*Splenda, 72 tsp (remove)
##Cocoa, dry powder, unsweetened, .25 cup (remove)
##Vanilla extract, imitation, alcohol, 1 tsp (remove)
##Baking Powder, 2 tsp (remove)
##Baking Soda, .5 tsp (remove)
##Salt, 1 dash (remove)

Here is how you make Chocolate Fluffs:

Preheat oven to 450. Blend dry ingredients together well in blender, food processer or mixer. Add in egg and vanilla. Mix well again until you have a goey like batter. You can't overmix this, more mixing is good because you will put more air into it. Drop 7 balls onto a greased cookie sheet and bake for 2 to 30 minutes. They will cook very fast, watch them. let them cool completely before removing from the cookie sheet. They taste the best when left in the fridge overnight and have cooled all the way through, although hot out of the oven is great too! Serving Size: 7Number of Servings: 7Recipe submitted by SparkPeople user RMULLIS.

The nutritional information for Chocolate Fluffs is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 20.4

• Total Fat: 1.2 g
• Cholesterol: 27.9 mg
• Sodium: 275.3 mg
• Total Carbs: 8.7 g
• Dietary Fiber: 1.1 g
• Protein: 1.6 g

The dietary needs meet for Chocolate Fluffs is Gluten Free