Dessert

Chocolate Pots is for Dessert.

Chocolate Pots takes several minutes to prepare.

Chocolate Pots takes several minutes to cook.

Chocolate Pots makes 6 servings.

The ingredients for Chocolate Pots are:

1 1/2 cup 35% cream (375 mL)
8 oz semi-sweet or bittersweet chocolate, coarsely chopped (250g)
3 x egg yolks
1 tbsp dark rum (15 mL)
2 tbsp unsalted butter (25 mL)

Here is how you make Chocolate Pots:

*********In a medium saucepan, heat the cream over medium-high heat until bubbles appear around the edge. Remove from the heat and add chocolate. Let stand for one minute and then stir until smooth. In a small bowl, whisk the egg yolk, then whisk in 1 cup of the hot chocolate cream. Transfer back to the saucepan, and whisk constantly until smooth. Stir in rum and butter. Pour into 6 ramekins, and refrigerate for 4 hours or until set. Can be made ahead and refrigerated overnight. Serves 6.Number of Servings: 6Recipe submitted by SparkPeople user PATTIANNE.

The nutritional information for Chocolate Pots is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 20.3

• Total Fat: 0.8 g
• Cholesterol: 3.3 mg
• Sodium: 16.7 mg
• Total Carbs: 1.9 g
• Dietary Fiber: 0.0 g
• Protein: 1.3 g