Dessert

Chocolate Crinkles (Low Fat) is for Dessert.

Chocolate Crinkles (Low Fat) takes 20 minutes to prepare.

Chocolate Crinkles (Low Fat) takes 12 minutes to cook.

Chocolate Crinkles (Low Fat) makes 72 servings.

The ingredients for Chocolate Crinkles (Low Fat) are:

1 cup unsweetened cocoa powder
2 cups white sugar
1/2 cup applesauce (unsweetened)
4 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup confectioners' sugar

Here is how you make Chocolate Crinkles (Low Fat):

1. In a medium bowl, mix together cocoa, white sugar, and applesauce. Beat in eggs one at a time, then stir in the vanilla. Combine the flour, baking powder, and salt; stir into the cocoa mixture. Cover dough, and chill for at least 4 hours. 2. Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper. Roll dough into one inch balls. I like to use a number 50 size scoop. Coat each ball in confectioners' sugar before placing onto prepared cookie sheets. 3. Bake in preheated oven for 10 to 12 minutes. Let stand on the cookie sheet for a minute before transferring to wire racks to cool.Number of Servings: 72Recipe submitted by SparkPeople user BBROW9298.

The nutritional information for Chocolate Crinkles (Low Fat) is:

• Servings Per Recipe: 72
• Amount Per Serving
• Calories: 44.8

• Total Fat: 0.4 g
• Cholesterol: 10.4 mg
• Sodium: 33.1 mg
• Total Carbs: 9.9 g
• Dietary Fiber: 0.5 g
• Protein: 0.9 g

The dietary needs meet for Chocolate Crinkles (Low Fat) is Low Fat