Dessert

Chocolate Mocha Fat Bombs is for Dessert.

Chocolate Mocha Fat Bombs takes 45 minutes to prepare.

Chocolate Mocha Fat Bombs takes 15 minutes to cook.

Chocolate Mocha Fat Bombs makes 26 servings.

The ingredients for Chocolate Mocha Fat Bombs are:

16 oz Philadelphia Cream Cheese
4 Serving Kraft Jello-o Brand Fat Free Sugar Free Pudding, Chocolate
1 tsp Vanilla Extract
3 tsp Taster's Choice Instant Coffee, granules (by GALSMILEY7)
8 serving Land O Lakes, Unsalted Butter, 1 Tbsp

Here is how you make Chocolate Mocha Fat Bombs:

Soften butter and cream cheese. Mix 1 stick of butter and 1 bricks of cream cheese. After combined add vanilla, instant coffee, and sugar free jello to taste. Makes 26 level small cookie scoop, size servings. Scoop onto parchment paper lined cookie sheet and place in the freezer. After an hour or so transfer to a freezer safe dish. Pull out to thaw for about 20 mins before eating. This also helps with portion control! Enjoy!I have found that you have to freeze for at least 24 hours for the flavor (butter) to be right. Serving Size: makes 26 pieces (small cookie scoop)Number of Servings: 26Recipe submitted by SparkPeople user HYPOANDLOSING.

The nutritional information for Chocolate Mocha Fat Bombs is:

• Servings Per Recipe: 26
• Amount Per Serving
• Calories: 98.2

• Total Fat: 9.5 g
• Cholesterol: 28.3 mg
• Sodium: 106.2 mg
• Total Carbs: 2.0 g
• Dietary Fiber: 0.2 g
• Protein: 1.4 g

The dietary needs meet for Chocolate Mocha Fat Bombs is Low Carb