Dessert

Low Fat Chocolate Pudding is for Dessert.

Low Fat Chocolate Pudding takes 10 minutes to prepare.

Low Fat Chocolate Pudding takes 10 minutes to cook.

Low Fat Chocolate Pudding makes 8 servings.

The ingredients for Low Fat Chocolate Pudding are:

1 T unflavored gelatin
1/3 c boiling water
2/3 c sugar
1/3 c cocoa
1/4 c cornstarch
1/8 t salt
3 c 1% milk
2 t vanilla extract

Here is how you make Low Fat Chocolate Pudding:

Makes 8 servings.Dissolve gelatin in boiling water in a small bowl and set aside.In a medium saucepan, mix sugar, cocoa, cornstarch, and salt. Gradually add half the milk, whisking until smooth. Add the rest of the milk, then turn the heat to medium and cook, whisking constantly, until mixture comes to a boil, about 10 minutes.Remove from heat and add vanilla extract and reserved gelatin and stir until combined. Pour into serving bowls and refrigerate until chilled.Number of Servings: 8Recipe submitted by SparkPeople user LIBRARIANBECK.

The nutritional information for Low Fat Chocolate Pudding is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 127.4

• Total Fat: 1.3 g
• Cholesterol: 4.6 mg
• Sodium: 87.9 mg
• Total Carbs: 25.1 g
• Dietary Fiber: 1.1 g
• Protein: 4.0 g