The recipe Death by Chocolate Cupcake - Frosting

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Death by Chocolate Cupcake - Frosting recipe is a Dessert meal that takes 10 minutes to make. If you enjoy for Dessert, you will like Death by Chocolate Cupcake - Frosting!

Death by Chocolate Cupcake - Frosting

Death by Chocolate Cupcake - Frosting Recipe
Death by Chocolate Cupcake - Frosting

Slightly adapted from the Better Homes & Gardens 75th Anniversary Cookbook

What Course Is Death by Chocolate Cupcake - Frosting?

Death by Chocolate Cupcake - Frosting is for Dessert.


How Long Does Death by Chocolate Cupcake - Frosting Recipe Take To Prepare?

Death by Chocolate Cupcake - Frosting takes 5 minutes to prepare.


How Long Does Death by Chocolate Cupcake - Frosting Recipe Take To Cook?

Death by Chocolate Cupcake - Frosting takes 10 minutes to cook.


How Many Servings Does Death by Chocolate Cupcake - Frosting Recipe Make?

Death by Chocolate Cupcake - Frosting makes 36 servings.


What Are The Ingredients For Death by Chocolate Cupcake - Frosting Recipe?

The ingredients for Death by Chocolate Cupcake - Frosting are:

1/2 c. chocolate chips, semi-sweet
2 T. butter, unsalted
1 T. maple syrup or agave nectar
1/2 t. vanilla extract


How Do I Make Death by Chocolate Cupcake - Frosting?

Here is how you make Death by Chocolate Cupcake - Frosting:

In a small sauce pan over medium low heat, melt butter and sryup. Add the chocolate chips and stir until smooth. Remove from heat and beat in vanilla extract. Move quickly to frost 36 cupcakes before frosting cools. If frosting does cool, return to heat while stirring constantly until frosting consistency is again managable.Number of Servings: 36Recipe submitted by SparkPeople user FRANCES72306.


What's The Nutritional Info For Death by Chocolate Cupcake - Frosting?

The nutritional information for Death by Chocolate Cupcake - Frosting is:

  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 19.0
  • Total Fat: 1.4 g
  • Cholesterol: 1.8 mg
  • Sodium: 0.4 mg
  • Total Carbs: 1.9 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.1 g

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