Dessert

Chocolate Lace Cups is for Dessert.

Chocolate Lace Cups takes several minutes to prepare.

Chocolate Lace Cups takes several minutes to cook.

Chocolate Lace Cups makes 12 servings.

The ingredients for Chocolate Lace Cups are:

Ingredients
1 (12 ounce) bag white chocolate chips
1/2 cup thawed whipped topping
1 cup thawed mixed berry or fresh mixed fruit

Here is how you make Chocolate Lace Cups:

Directions1Line a muffin tin with a piece of aluminum foil for each cup. Place in freezer for 5 minute. 2Microwave chips in a small microwaveable bowl until chips are melted. (This can be done on a double boiler too). 3In prepared muffin cups, place a heaping teaspoon of melted chocolate and coat the bottoms and up the sides. Freeze 5-10 minutes. 4Carefully remove chocolate foil cups from pan. Peel off and discard foil. 5Spoon Whipped Topping into chocolate cups and top with fruit. Number of Servings: 12Recipe submitted by SparkPeople user SEESKO.

The nutritional information for Chocolate Lace Cups is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 143.2

• Total Fat: 8.4 g
• Cholesterol: 0.0 mg
• Sodium: 4.7 mg
• Total Carbs: 19.7 g
• Dietary Fiber: 1.9 g
• Protein: 1.2 g