Dessert

Simple Chocolate Fudge is for Dessert.

Simple Chocolate Fudge takes 3 minutes to prepare.

Simple Chocolate Fudge takes 10 minutes to cook.

Simple Chocolate Fudge makes 36 servings.

The ingredients for Simple Chocolate Fudge are:

.25 cup Butter, unsalted
3 cup of miniature Marshmallow Candy
1 cup Granulated Sugar
.5 cup, fluid (yields 2 cups whip Heavy Whipping Cream
.5 tsp Salt
.5 tsp Vanilla Extract
2 cup large chips Semisweet chocolate
1 cup Mixed Nuts, dry roasted (salt added)

Here is how you make Simple Chocolate Fudge:

Butter an 8 inch baking pan, line with 2 criss crossed pieces of parchment paper, leaving an overhang.In a large sucepan, combine butter, marshmallows, sugar, cream, ans salt and cook over medium heat until marshmallows are melted, stirring occassionally, about 8 min. Off heat, stir in vanilla chocolate and nuts until chocolate melts.Pour into prepared pan, cover and refridgerate until set, about 30 min. Using paper overhang, remove from pan to cutting board and cut into 36 squares. Keep in frigde or freezer.Serving Size: 36 squaresNumber of Servings: 36Recipe submitted by SparkPeople user BERLYD.

The nutritional information for Simple Chocolate Fudge is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 128.3

• Total Fat: 7.5 g
• Cholesterol: 8.0 mg
• Sodium: 63.6 mg
• Total Carbs: 16.4 g
• Dietary Fiber: 0.9 g
• Protein: 1.2 g