Dessert

Chocolate Italian Ice is for Dessert.

Chocolate Italian Ice takes 10 minutes to prepare.

Chocolate Italian Ice takes 5 minutes to cook.

Chocolate Italian Ice makes 2 servings.

The ingredients for Chocolate Italian Ice are:

2 1/2 c. water
1/2 c. sugar
24 t. Splenda (1/2 c.)
1/2 c. cocoa
1/2 t. vanilla

Here is how you make Chocolate Italian Ice:

Bring the water and sugar to a low boil; boil 5 minutes. Add the cocoa and vanilla. Let cool in the refrigerator until only slightly hot. Add the Splenda.Freeze in ice cream maker, ice cube trays or baking pan (you may want to process in a blender before serving if you use the latter).The original recipe called for 1/4 t. cinnamon. I used vanilla instead.This makes 2 large servings. Serving Size: 2Number of Servings: 2Recipe submitted by SparkPeople user ACIMPEGGY.

The nutritional information for Chocolate Italian Ice is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 292.0

• Total Fat: 5.9 g
• Cholesterol: 0.0 mg
• Sodium: 15.0 mg
• Total Carbs: 80.5 g
• Dietary Fiber: 14.3 g
• Protein: 8.4 g

Chocolate Italian Ice is Italian cuisine.

The dietary needs meet for Chocolate Italian Ice is Lactose Free