Dessert

Low Carb Mexican Chocolate Lasagna (TF) is for Dessert.

Low Carb Mexican Chocolate Lasagna (TF) takes several minutes to prepare.

Low Carb Mexican Chocolate Lasagna (TF) takes several minutes to cook.

Low Carb Mexican Chocolate Lasagna (TF) makes 9 servings.

The ingredients for Low Carb Mexican Chocolate Lasagna (TF) are:

0.5 cup, fluid (yields 2 cups whip Heavy Whipping Cream
0.25 cup Pacific Foods Organic Original Unsweetened Almond Milk (by LOREENYK)
12 tsp Lakanto (by MERLOT23)
1 tbsp cocoa powder, Hersheys Special Dark, unsweetened
0.02 cup Arrow Root Powder, Bob's Redmill
1 large Egg, fresh, whole, raw
1.5 large Egg Yolk
1 oz Theo 85% dark chocolate for baking
1 tbsp Butter, unsalted
.5 tsp Vanilla Extract
.25 cup Pacific Foods Organic Original Unsweetened Almond Milk (by LOREENYK)
4 serving Bob's Red Mill Almond Flour - per 1/4 Cup
.5 cup, shredded Coconut, raw
2.67 tbsp cocoa powder, Hersheys Special Dark, unsweetened
6 tsp Lakanto (by MERLOT23)
1 cup, fluid (yields 2 cups whip Heavy Whipping Cream
3 tsp Lakanto (by MERLOT23)
1 tsp Vanilla Extract
4 oz Cream Cheese
.0625 cup Pacific Foods Organic Original Unsweetened Almond Milk (by LOREENYK)
3 tsp Lakanto (by MERLOT23)

Here is how you make Low Carb Mexican Chocolate Lasagna (TF):

Ingredients listed here only. Here is the actual recipe: http://www.lowcarbmaven.com/low-carb-chocolate-lasagna/Serving Size: 9Number of Servings: 9Recipe submitted by SparkPeople user TEAKA9.

The nutritional information for Low Carb Mexican Chocolate Lasagna (TF) is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 320.1

• Total Fat: 31.0 g
• Cholesterol: 122.9 mg
• Sodium: 100.5 mg
• Total Carbs: 18.6 g
• Dietary Fiber: 3.0 g
• Protein: 6.4 g