The recipe Chocolate Raspberry Lime Cupcakes.

Made From Scratch Recipes

Chocolate Raspberry Lime Cupcakes. recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Chocolate Raspberry Lime Cupcakes.!

Chocolate Raspberry Lime Cupcakes.

Chocolate Raspberry Lime Cupcakes. Recipe
Chocolate Raspberry Lime Cupcakes.

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What Course Is Chocolate Raspberry Lime Cupcakes.?

Chocolate Raspberry Lime Cupcakes. is for Dessert.


How Long Does Chocolate Raspberry Lime Cupcakes. Recipe Take To Prepare?

Chocolate Raspberry Lime Cupcakes. takes several minutes to prepare.


How Long Does Chocolate Raspberry Lime Cupcakes. Recipe Take To Cook?

Chocolate Raspberry Lime Cupcakes. takes several minutes to cook.


How Many Servings Does Chocolate Raspberry Lime Cupcakes. Recipe Make?

Chocolate Raspberry Lime Cupcakes. makes 30 servings.


What Are The Ingredients For Chocolate Raspberry Lime Cupcakes. Recipe?

The ingredients for Chocolate Raspberry Lime Cupcakes. are:

3.5 cup Bob's Red Mill 100% Stone Ground Whole Wheat Pastry Flour (by WHOLY_FIT_48)
3 tsp Vanilla Extract
1 tsp Lemon Extract (by AEROBICSAHOLIC)
2.5 cup Soy Milk, Original, Trader Joe's (by LIVE2EAT2LIVE)
23 tbsp Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil
2 cup Granulated Sugar
2 tsp Baking Powder
2 tsp Baking Soda
4 tsp Lime Zest (by SMARTIEBEE)
1.25 cup Raspberries
9 tsp Granulated Sugar
3 fl oz Lemon Juice
1 lime yields Lime Juice
10 tbsp Chocolate Chips, semi-sweet (Trader Joe's): 1s=1tbsp/15g (by MOCHAMONKEY)
.37 cup Soy Milk, Original, Trader Joe's (by LIVE2EAT2LIVE)


How Do I Make Chocolate Raspberry Lime Cupcakes.?

Here is how you make Chocolate Raspberry Lime Cupcakes.:

thingsServing Size: makes 24 cupcakes + extra raspberry filling and gnache. Number of Servings: 30Recipe submitted by SparkPeople user MILITANT-WHALES.


What's The Nutritional Info For Chocolate Raspberry Lime Cupcakes.?

The nutritional information for Chocolate Raspberry Lime Cupcakes. is:

  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 247.8
  • Total Fat: 12.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 128.0 mg
  • Total Carbs: 31.0 g
  • Dietary Fiber: 2.7 g
  • Protein: 2.3 g

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