The recipe Dark Chocolate Mint Melts

Made From Scratch Recipes

Dark Chocolate Mint Melts recipe is a Dessert meal that takes 30 minutes to make. If you enjoy for Dessert, you will like Dark Chocolate Mint Melts!

Dark Chocolate Mint Melts

Dark Chocolate Mint Melts Recipe
Dark Chocolate Mint Melts

Homemade Candies that taste sinful but are naturally sweetened sugar-free goodness.

Dark Chocolate Mint Melts

What Course Is Dark Chocolate Mint Melts?

Dark Chocolate Mint Melts is for Dessert.


How Long Does Dark Chocolate Mint Melts Recipe Take To Prepare?

Dark Chocolate Mint Melts takes 15 minutes to prepare.


How Long Does Dark Chocolate Mint Melts Recipe Take To Cook?

Dark Chocolate Mint Melts takes 30 minutes to cook.


How Many Servings Does Dark Chocolate Mint Melts Recipe Make?

Dark Chocolate Mint Melts makes 36 servings.


What Are The Ingredients For Dark Chocolate Mint Melts Recipe?

The ingredients for Dark Chocolate Mint Melts are:

*Coconut Milk, Lite, Canned, Thai Kitchen, 2 oz
*Peppermint Extract, 1 tsp
*Coconut, shredded-unsweetened-Let's Do Organic, 8 tbsp
*Stevia, Sweet & Natural organic liquid - any flavor, 5 drops, 1 serving
*NOW Organic Cocoa Powder, 0.5 cup
*Coconut Oil Organic - Spectrum Naturals, 12 tbsp


How Do I Make Dark Chocolate Mint Melts?

Here is how you make Dark Chocolate Mint Melts:

I adapted this recipe from one found at healthylivinghowto.com In a medium sized glass bowl, heat half the coconut oil and stir in half the cocoa powder (Hershey's Special Dark Cocoa) into the melted oil, I stirred in one dropper of liquid stevia and the tiniest pinch of sea salt. Using a teaspoon, I dropped one spoonful of this chocolate into mini muffin tins (3 tins, each for one dozen muffins). Then I placed this in the freezer while prepping the next step.Put the unsweetened, natural coconut into a blender or coffee grinder to break down to nearly powder. Put this into the glass bowl used for the chocolate and stir in the peppermint extract, coconut milk (I used canned Geisha Light), and actually used 1/8 cup of erythritol here (which is low on the glycemic index but will add a whopping 10 calories to the entire batch). Pull the tins out of the freezer and spoon a small teaspoon of the coconut mixture in each of the muffin tins and return to the freezer.Repeat the first section to create the chocolate mixture and spoon into muffin tins to sandwich the cookie/candies. Return to freezer until harden, 36 little treats.Serving Size:?Makes 36 Candies


What's The Nutritional Info For Dark Chocolate Mint Melts?

The nutritional information for Dark Chocolate Mint Melts is:

  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 52.6
  • Total Fat: 5.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.3 mg
  • Total Carbs: 1.6 g
  • Dietary Fiber: 1.2 g
  • Protein: 0.4 g

What Dietary Needs Does Dark Chocolate Mint Melts Meet?

The dietary needs meet for Dark Chocolate Mint Melts is Sugar Free


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