Dessert

Chocolate Meringues is for Dessert.

Chocolate Meringues takes several minutes to prepare.

Chocolate Meringues takes 120 minutes to cook.

Chocolate Meringues makes 48 servings.

The ingredients for Chocolate Meringues are:

3 egg whites, at room temperature

1/4 teaspoon cream of tartar

3/4 cup granulated, superfine sugar

1 teaspoon vanilla

4 tablespoons unsweetened Dutch process cocoa, sifted

Here is how you make Chocolate Meringues:

Preheat oven to 200 degrees F. In a large bowl with an electric mixer beat the egg whites until frothy. Add the cream of tartar and granulated sugar 1 tablespoon at a time. Beat until the egg whites are stiff and shiny and the sugar granules cannot be felt in the whites. Beat in the vanilla, reduce speed to low and add cocoa until combined. With a spatula put the egg white mixture into a pastry bag fitted with a large star tip. Pipe 2-inch meringue "kisses" on a parchment paper lined baking sheet, at least 2 inches apart. Bake in the middle of oven for 2 hours. Turn off oven and leave the meringues in it for at least 2 more hours or until meringues are completely dry.Number of Servings: 48Recipe submitted by SparkPeople user ARCHULETAFAN09.

The nutritional information for Chocolate Meringues is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 14.5

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 3.6 mg
• Total Carbs: 3.4 g
• Dietary Fiber: 0.1 g
• Protein: 0.4 g

The dietary needs meet for Chocolate Meringues is Low Fat