Dessert

Mexican Chocolate Pudding is for Dessert.

Mexican Chocolate Pudding takes several minutes to prepare.

Mexican Chocolate Pudding takes several minutes to cook.

Mexican Chocolate Pudding makes 4 servings.

The ingredients for Mexican Chocolate Pudding are:

2 scoops GNC Soy Chocolate Protein Powder
1 T Ghiradelli unsweetened baking cocoa
2 packets Stevia in the Raw
1/3 cup Green Mountain Chocolate Raspberry Truffle coffee (cooled)
1/4 cup Lactaid 1% Milkfat Lowfat Cottage Cheese
1/4 cup instant plain oats
2 T slivered almonds
1/2 cup Silk Unsweetened Soy Milk

Here is how you make Mexican Chocolate Pudding:

Makes 4 servingsWith a spoon, blend protein powder, cocoa, stevia, coffee and cottage cheese.In a food processor, finely grind oats and almonds.Combine all ingredients and add soy milk. Use an immersion blender to thoroughly mix until relatively smooth (the oats and almonds will leave some texture.)Chill in refrigerator overnight.Top with shaved dark chocolate.Number of Servings: 4Recipe submitted by SparkPeople user CHRISTINEDION.

The nutritional information for Mexican Chocolate Pudding is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 125.2

• Total Fat: 3.6 g
• Cholesterol: 1.3 mg
• Sodium: 178.9 mg
• Total Carbs: 13.5 g
• Dietary Fiber: 1.6 g
• Protein: 11.2 g