Dessert

Chocolate Ice Milk is for Dessert.

Chocolate Ice Milk takes 5 minutes to prepare.

Chocolate Ice Milk takes 25 minutes to cook.

Chocolate Ice Milk makes 30 servings.

The ingredients for Chocolate Ice Milk are:

1 quart 1% milk
1 tbsp pure vanilla extract
3/4 cup granulated sugar
2 cups chocolate syrup (the kind you mix a glass of milk for chocolate milk)

Here is how you make Chocolate Ice Milk:

On the stove top in a medium sized sauce pan, over medium heat, combine milk, vanilla and sugar and heat through, stirring constantly. Do not let it come to a full boil. Cook until reduced about 1/4 inch or so. Remove from heat and let cool slightly.Add the chocolate syrup to the milk mixture and stir till completely combined. Transfer to an 8x8 glass pan or a large metal mixing bowl. Freeze for about 1 hour. Remove and stir thoroughly. Return to freezer. Repeat for about 5 hours. Serve in a small sundae type dish.Makes aprox. 20 servingsNumber of Servings: 30Recipe submitted by SparkPeople user U_NIQUE.

The nutritional information for Chocolate Ice Milk is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 90.1

• Total Fat: 0.5 g
• Cholesterol: 1.6 mg
• Sodium: 28.8 mg
• Total Carbs: 19.7 g
• Dietary Fiber: 0.5 g
• Protein: 1.5 g