The recipe Nessa's Chocolate Mousse

Made From Scratch Recipes

Nessa's Chocolate Mousse recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Nessa's Chocolate Mousse!

Nessa's Chocolate Mousse

Nessa's Chocolate Mousse Recipe
Nessa's Chocolate Mousse

This is actually a pie filling for the Cherry Chocolate Mousse Pie. But sometimes I don't feel like making the whole pie, so I will whip this together and it quells the chocolate craving.

Nessa's Chocolate Mousse

What Course Is Nessa's Chocolate Mousse?

Nessa's Chocolate Mousse is for Dessert.


How Long Does Nessa's Chocolate Mousse Recipe Take To Prepare?

Nessa's Chocolate Mousse takes 10 minutes to prepare.


How Long Does Nessa's Chocolate Mousse Recipe Take To Cook?

Nessa's Chocolate Mousse takes several minutes to cook.


How Many Servings Does Nessa's Chocolate Mousse Recipe Make?

Nessa's Chocolate Mousse makes 8 servings.


What Are The Ingredients For Nessa's Chocolate Mousse Recipe?

The ingredients for Nessa's Chocolate Mousse are:

1 8 oz package Fat Free Cream Cheese, softened
1 8 oz tub of Lite Cool Whip
1/4 cup Powdered Sugar
2 Tbsp 1% milk
3/4 cup Semi-Sweet Mini Chocolate Chips


How Do I Make Nessa's Chocolate Mousse?

Here is how you make Nessa's Chocolate Mousse:

Microwave 1/2 cup of the chocolate chips until smooth. In a mixing bowl, combine cream cheese and powdered sugar until smooth. Whisk in milk and melted chocolate until smooth. Fold in the remaining 1/4 cup of chocolate chips and the cool whip until blended. Refridgerate for 1 hour or overnight. The colder it is, the better it tastes. Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user LITTLEBEAN1.


What's The Nutritional Info For Nessa's Chocolate Mousse?

The nutritional information for Nessa's Chocolate Mousse is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 173.9
  • Total Fat: 7.4 g
  • Cholesterol: 4.2 mg
  • Sodium: 203.5 mg
  • Total Carbs: 24.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 4.8 g

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