Dessert

Dark Chocolate Muffin is for Dessert.

Dark Chocolate Muffin takes 15 minutes to prepare.

Dark Chocolate Muffin takes 18 minutes to cook.

Dark Chocolate Muffin makes 12 servings.

The ingredients for Dark Chocolate Muffin are:

2 cup Whole Wheat Flour
1 cup Granulated Sugar
.5 cup Cocoa, dry powder, unsweetened
1 tsp Baking Soda
.25 tsp Salt
5 tsp Chia Seed - Spectrum Organic Essentials (1T/12g)
2/3 cup ground Almonds
1 bar Dark Chocolate-Endangered Species-88
1 tbsp Bragg Apple Cider Vinegar
1 cup Giant Eagle Skim Milk
3/4 cup Giant Eagle Unsalted Butter
1 Organic Large Brown Egg

Here is how you make Dark Chocolate Muffin:

Melt butter, cool. Preheat oven to 400 degrees. Wisk together the dry ingredients. Mix together buttermilk, melted butter, egg and almond extract. Add dry and wet mixtures together.Sprinkle the remaining almonds over the muffins. Top with flaky sea salt if desired.Bake about 18 minutes or until muffins spring back when lightly pressed. Serving Size: 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user ANNEPALMIERI.

The nutritional information for Dark Chocolate Muffin is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 294.6

• Total Fat: 15.7 g
• Cholesterol: 48.3 mg
• Sodium: 170.3 mg
• Total Carbs: 36.4 g
• Dietary Fiber: 4.9 g
• Protein: 6.0 g