The recipe 2 Ingredient Chocolate Pumpkin Muffins

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2 Ingredient Chocolate Pumpkin Muffins recipe is a Dessert meal that takes 18 minutes to make. If you enjoy for Dessert, you will like 2 Ingredient Chocolate Pumpkin Muffins!

2 Ingredient Chocolate Pumpkin Muffins

2 Ingredient Chocolate Pumpkin Muffins Recipe
2 Ingredient Chocolate Pumpkin Muffins

147.9 Calories Great for a snack or Dessert

What Course Is 2 Ingredient Chocolate Pumpkin Muffins?

2 Ingredient Chocolate Pumpkin Muffins is for Dessert.


How Long Does 2 Ingredient Chocolate Pumpkin Muffins Recipe Take To Prepare?

2 Ingredient Chocolate Pumpkin Muffins takes 5 minutes to prepare.


How Long Does 2 Ingredient Chocolate Pumpkin Muffins Recipe Take To Cook?

2 Ingredient Chocolate Pumpkin Muffins takes 18 minutes to cook.


How Many Servings Does 2 Ingredient Chocolate Pumpkin Muffins Recipe Make?

2 Ingredient Chocolate Pumpkin Muffins makes 12 servings.


What Are The Ingredients For 2 Ingredient Chocolate Pumpkin Muffins Recipe?

The ingredients for 2 Ingredient Chocolate Pumpkin Muffins are:

1 entire box Pillsbury Moist Supreme Dark Chocolate Cake Mix
1 15 oz. Can 100% Pumpkin


How Do I Make 2 Ingredient Chocolate Pumpkin Muffins?

Here is how you make 2 Ingredient Chocolate Pumpkin Muffins:

Mix box of cake powder with pumpkin, it will be thick like a cookie dough. Using an ice cream scoop, scoop up dough and level top of scoop with the side of the bowl. Release dough with ice cream scooper into greased muffin tin(s) or baking paper cups (that you use for cupcakes).This should yield exactly 12 muffins.Bake at 350? F 18-22 minutes or until knife comes out clean.Serving Size: Makes 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user LRCORVETTE.


What's The Nutritional Info For 2 Ingredient Chocolate Pumpkin Muffins?

The nutritional information for 2 Ingredient Chocolate Pumpkin Muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 147.9
  • Total Fat: 1.7 g
  • Cholesterol: 308.3 mg
  • Sodium: 0.0 mg
  • Total Carbs: 28.3 g
  • Dietary Fiber: 1.7 g
  • Protein: 2.0 g

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