Dessert

Chocolate-Cherry-Flaxseed Muffins is for Dessert.

Chocolate-Cherry-Flaxseed Muffins takes 30 minutes to prepare.

Chocolate-Cherry-Flaxseed Muffins takes 9 minutes to cook.

Chocolate-Cherry-Flaxseed Muffins makes 48 servings.

The ingredients for Chocolate-Cherry-Flaxseed Muffins are:

1 cup all-purpose flour
1 cup flaxseed meal, almond flour, or whole wheat flour
? cup Splenda
1 1/2 cup unsweetened cocoa powder
2 1/2 teaspoons baking powder
1 1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup cherry yogurt
1/2 cup milk
1/3 cup olive oil
2 eggs, beaten
2/3 cup water
1 teaspoon vanilla extract
1 1/2 cups fresh dark sweet cherries, pitted and chopped
1 cup chopped walnuts

Here is how you make Chocolate-Cherry-Flaxseed Muffins:

Preheat oven to 400.Pit and chop fresh cherries.In one bowl, mix dry ingredients (excluding walnuts).In a separate bowl, beat eggs. Beat in milk, oil, water, and vanilla extract.Add liquid ingredients to dry ingredients and mix just until moist. Stir in cherries and walnuts.Full lined muffin tins about level.Bake 9-10 minutes for mini muffins or 10-12 minutes for full size muffins, until fork comes out dry.Serving Size: Makes 48 mini muffins or 24 full size muffins.Number of Servings: 48Recipe submitted by SparkPeople user AVIETTO.

The nutritional information for Chocolate-Cherry-Flaxseed Muffins is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 64.4

• Total Fat: 4.3 g
• Cholesterol: 0.3 mg
• Sodium: 96.6 mg
• Total Carbs: 6.6 g
• Dietary Fiber: 1.9 g
• Protein: 2.2 g