Dessert

Chocolate Chip Mini Muffins is for Dessert, Snack.

Chocolate Chip Mini Muffins takes 15 minutes to prepare.

Chocolate Chip Mini Muffins takes 12 minutes to cook.

Chocolate Chip Mini Muffins makes 67 servings.

The ingredients for Chocolate Chip Mini Muffins are:

2 c. old fashioned rolled oats (not instant)
2 c. non-fat milk
2 c. whole wheat flour
1 c. brown sugar (packed)
1 1/3 c. unsweetened applesauce
4 egg whites
2 tsp. baking powder
1 tsp. baking soda
8 tbsp. unsweetened cocoa powder
1 tsp. salt
2 c. Ghirardelli semi sweet chocolate chips

Here is how you make Chocolate Chip Mini Muffins:

Soak the oats in milk for about one hour.Preheat the oven to 400 degrees and then spray the mini muffin pan with cooking spray.Combine the oat mixture with the applesauce and egg whites, and mix until combined. In a separate bowl, whisk the dry ingredients together. Add the wet ingredients to the dry mix until just combined. Add the chocolate chips. Do not over-mix or the muffins will be tough. Using a heaping tablespoon, spoon the mixture into the muffin pan, forming a total of 26 muffins. Bake for 12 minutes, or until done. Remove from pan and enjoy. These are best served warm.Number of Servings: 67Recipe submitted by SparkPeople user S318830.

The nutritional information for Chocolate Chip Mini Muffins is:

• Servings Per Recipe: 67
• Amount Per Serving
• Calories: 64.7

• Total Fat: 2.3 g
• Cholesterol: 0.1 mg
• Sodium: 76.9 mg
• Total Carbs: 11.4 g
• Dietary Fiber: 1.3 g
• Protein: 1.8 g