Dessert

Chocolate Chip Pumpkin Muffins is for Breakfast, Dessert.

Chocolate Chip Pumpkin Muffins takes 10 minutes to prepare.

Chocolate Chip Pumpkin Muffins takes 20 minutes to cook.

Chocolate Chip Pumpkin Muffins makes 12 servings.

The ingredients for Chocolate Chip Pumpkin Muffins are:

1 (15oz) can no salt added pumpkin
1/2 cup splenda
1/2 cup sugar
1/2 cup lowfat buttermilk
2 Tbsp + 2 tsp vegetable oil
3 Tbsp unsweetened applesauce
6 egg whites
1 tsp. vanilla
2 1/2 cup flour
2 tsp. baking powder
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt
1/4 tsp. nutmeg
1/4 cup semisweet chocolate chips

Topping:

2 Tbsp Splenda
2 Tbsp sugar
1 Tbsp cinnamon

Here is how you make Chocolate Chip Pumpkin Muffins:

1. Preheat oven to 400 degrees.2. In a large bowl, beat the first 8 ingredients well. 3. Combine the next 6 ingredients in a seperate bowl and gradually add to the batter. Fold in chocolate chips. Fill paper lined muffin cups 2/3 full.4. Bake for 12-15 minutes. 5. Mix topping ingredients in a small bowl; set aside. Remove muffins from oven and sprinkle cinnamon mixture over evenly over the tops. Place back in the oven and cook an additional 5 minutes. Remove from oven and allow to cool in pan 5 minutes before removing to a wire rack to cool completely.Serving Size:?Makes 12 muffins

The nutritional information for Chocolate Chip Pumpkin Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 199.0

• Total Fat: 3.9 g
• Cholesterol: 0.4 mg
• Sodium: 324.0 mg
• Total Carbs: 38.1 g
• Dietary Fiber: 2.0 g
• Protein: 5.4 g

The dietary needs meet for Chocolate Chip Pumpkin Muffins is Low Fat