The recipe Chocolate Chip Walnut Whole Wheat Muffins

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Chocolate Chip Walnut Whole Wheat Muffins recipe is a Breakfast, Dessert meal that takes 25 minutes to make. If you enjoy for Breakfast, Dessert, you will like Chocolate Chip Walnut Whole Wheat Muffins!

Chocolate Chip Walnut Whole Wheat Muffins

Chocolate Chip Walnut Whole Wheat Muffins Recipe
Chocolate Chip Walnut Whole Wheat Muffins

Used the basic muffin recipe and then added chocolate chips and walnuts. Add a tsp of vanilla for an extra kick :)

What Course Is Chocolate Chip Walnut Whole Wheat Muffins?

Chocolate Chip Walnut Whole Wheat Muffins is for Breakfast, Dessert.


How Long Does Chocolate Chip Walnut Whole Wheat Muffins Recipe Take To Prepare?

Chocolate Chip Walnut Whole Wheat Muffins takes 20 minutes to prepare.


How Long Does Chocolate Chip Walnut Whole Wheat Muffins Recipe Take To Cook?

Chocolate Chip Walnut Whole Wheat Muffins takes 25 minutes to cook.


How Many Servings Does Chocolate Chip Walnut Whole Wheat Muffins Recipe Make?

Chocolate Chip Walnut Whole Wheat Muffins makes 12 servings.


What Are The Ingredients For Chocolate Chip Walnut Whole Wheat Muffins Recipe?

The ingredients for Chocolate Chip Walnut Whole Wheat Muffins are:

*Whole Wheat Flour, 2 cup (remove)
Hershey's Special Dark Chocolate Chips, 8 tbsp (remove)
Walnuts, 1 cup, chopped (remove)
Baking Powder, 3 tsp (remove)
Milk, nonfat, 1 cup (remove)
Butter, salted, 2 tbsp (remove)
*Splenda Sugar Blend for Baking, 9 tsp (remove)
All Whites Egg White, 1 serving (remove)
Salt, 1.25 tsp (remove)


How Do I Make Chocolate Chip Walnut Whole Wheat Muffins?

Here is how you make Chocolate Chip Walnut Whole Wheat Muffins:

400 degrees for 25 MinutesNumber of Servings: 12Recipe submitted by SparkPeople user MELISSAT123.


What's The Nutritional Info For Chocolate Chip Walnut Whole Wheat Muffins?

The nutritional information for Chocolate Chip Walnut Whole Wheat Muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 225.0
  • Total Fat: 12.1 g
  • Cholesterol: 5.5 mg
  • Sodium: 403.0 mg
  • Total Carbs: 26.6 g
  • Dietary Fiber: 3.8 g
  • Protein: 5.5 g

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