The recipe Chocolate chocolate pumpkin muffins

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Chocolate chocolate pumpkin muffins recipe is a Dessert meal that takes 25 minutes to make. If you enjoy for Dessert, you will like Chocolate chocolate pumpkin muffins!

Chocolate chocolate pumpkin muffins

Chocolate chocolate pumpkin muffins Recipe
Chocolate chocolate pumpkin muffins

I replaced part of the flour with cocoa, and part of the oil with applesauce and halved the sugar. These were delish! I made them for breakfast and half of them were gobbled up by my 4 girls and hubby before morning.

What Course Is Chocolate chocolate pumpkin muffins?

Chocolate chocolate pumpkin muffins is for Dessert.


How Long Does Chocolate chocolate pumpkin muffins Recipe Take To Prepare?

Chocolate chocolate pumpkin muffins takes 10 minutes to prepare.


How Long Does Chocolate chocolate pumpkin muffins Recipe Take To Cook?

Chocolate chocolate pumpkin muffins takes 25 minutes to cook.


How Many Servings Does Chocolate chocolate pumpkin muffins Recipe Make?

Chocolate chocolate pumpkin muffins makes 12 servings.


What Are The Ingredients For Chocolate chocolate pumpkin muffins Recipe?

The ingredients for Chocolate chocolate pumpkin muffins are:

1 cup Pumpkin puree (I used homemade)
3/5 cup Granulated Sugar
1/4 cup Applesauce, unsweetened
1/4 cup Extra Virgin Olive Oil
2 large Egg
1 1/2 cup Whole Wheat Flour
1/4 cup Cocoa, dry powder, unsweetened
1/4 c Raw Pumpkin Seed kernels
1/4 c Hershey's Special Dark Chocolate Chips


How Do I Make Chocolate chocolate pumpkin muffins?

Here is how you make Chocolate chocolate pumpkin muffins:

Mix dry and wet ingredients separately. Add together and mix. Add pumpkin seeds and chocolate chips. Drop by 1/4 cups into the muffin tin, and bake at 350 for 20-25 minutes. Let cool and eat. These are good fresh out of the oven and can be frozen and thawed the night before. Serving Size:?makes 12 muffins


What's The Nutritional Info For Chocolate chocolate pumpkin muffins?

The nutritional information for Chocolate chocolate pumpkin muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 201.3
  • Total Fat: 8.8 g
  • Cholesterol: 31.0 mg
  • Sodium: 15.3 mg
  • Total Carbs: 29.9 g
  • Dietary Fiber: 3.4 g
  • Protein: 4.2 g

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