Dessert

Chocolate Zucchini bread/muffins is for Dessert.

Chocolate Zucchini bread/muffins takes 30 minutes to prepare.

Chocolate Zucchini bread/muffins takes 40 minutes to cook.

Chocolate Zucchini bread/muffins makes 16 servings.

The ingredients for Chocolate Zucchini bread/muffins are:

3C Flour (can substitute 1.5C whole wheat flour)
1 t salt
1 t baking powder
1 t baking soda
3 t pumpkin pie spice
.5 C cocoa
1 C brown sugar
.5 C granulated Splenda
3 eggs
.5 C low fat milk
.5 C oil
3 t vanilla extract
3 C grated zucchini

Here is how you make Chocolate Zucchini bread/muffins:

preheat oven to 350 degreescombine dry ingredients except sugarsin mixer, combine eggs, sugars, milk, oil, vanilla and zucchini. Blend wellAdd dry ingredients and mix wellspray pans, and divide batter evenlyBake breads for 40-55 minutes, until inserted toothpick comes out cleanMuffins bake for 24-28 minutesServing Size: Makes 2 loaves, 8 servings each. or 24 muffinsNumber of Servings: 16Recipe submitted by SparkPeople user LPOUBA.

The nutritional information for Chocolate Zucchini bread/muffins is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 233.8

• Total Fat: 8.7 g
• Cholesterol: 35.3 mg
• Sodium: 279.5 mg
• Total Carbs: 41.4 g
• Dietary Fiber: 2.3 g
• Protein: 4.7 g

The dietary needs meet for Chocolate Zucchini bread/muffins is Vegetarian