Dessert

Dark Chocolate Bannaa Muffins is for Dessert.

Dark Chocolate Bannaa Muffins takes 20 minutes to prepare.

Dark Chocolate Bannaa Muffins takes 30 minutes to cook.

Dark Chocolate Bannaa Muffins makes 36 servings.

The ingredients for Dark Chocolate Bannaa Muffins are:

Ingredients:
Egg, fresh, whole, raw, 3 extra large (remove)
*Splenda Brown Sugar Blend, 36 tsp (remove)
Granulated Sugar, 1.25 cup (remove)
Banana, fresh, 6 medium (7" to 7-7/8" long) (remove)
*Wheat flour, white, all-purpose, unenriched, 3.25 cup (remove)
Chobani Banana Greek Yogurt, 1 serving (remove)
Hershey's Special Dark Chocolate Chips, 24 tbsp (remove)
Margarine, hard, 1.5 stick (remove)
1tbsp baking soda
1tbsp cinnamon
1tsp nutmeg
1tsp salt

Here is how you make Dark Chocolate Bannaa Muffins:

blend butter/sugar until creamyadd banana, vanilla, yogurt, blend.slowly pour in melted butteradd dryadd chocolateput in lightly greased muffin tinbake 20-30 minsServing Size: 1 MuffinNumber of Servings: 36Recipe submitted by SparkPeople user GROOVITUDY.

The nutritional information for Dark Chocolate Bannaa Muffins is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 193.1

• Total Fat: 7.5 g
• Cholesterol: 18.1 mg
• Sodium: 57.0 mg
• Total Carbs: 30.7 g
• Dietary Fiber: 1.5 g
• Protein: 2.4 g