Dessert

Double Chocolate Chip Muffins with Splenda is for Dessert.

Double Chocolate Chip Muffins with Splenda takes 10 minutes to prepare.

Double Chocolate Chip Muffins with Splenda takes 18 minutes to cook.

Double Chocolate Chip Muffins with Splenda makes 30 servings.

The ingredients for Double Chocolate Chip Muffins with Splenda are:

Wet Ingredients
.75 cup Applesauce, unsweetened
.5 tsp Splenda No Calorie Sweetener
.25 cup Honey
1 medium Egg, fresh, whole, raw
6 oz Trader Joes, Plain non fat yogurt
2 tsp Vanilla extract, imitation, alcohol

Dry Ingredients
.5 cup Flour - Gold medal all purpose flour
.5 cup Cocoa, dry powder, unsweetened
.5 tsp Salt
1 tsp Baking Powder
1 tsp Baking Soda

Chocolate Chips
.5 cups Nestle Semi Sweet Chocolate Chip Morsels

Here is how you make Double Chocolate Chip Muffins with Splenda:

Whisk together the dry ingredients. Mix together the wet ingredients. Mix the wet and dry ingredients completely then mix in the chocolate chips.Scoop put 30, 1 tbsp size scooped into muffin tins. Bake for 5 minutes at 425 degrees. Decrease the oven temp to 375 degrees and bake for 13 more minutes.Serving Size:?Makes 30 muffins from 1 tbsp scoop of batter

The nutritional information for Double Chocolate Chip Muffins with Splenda is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 45.3

• Total Fat: 1.4 g
• Cholesterol: 5.5 mg
• Sodium: 103.4 mg
• Total Carbs: 8.2 g
• Dietary Fiber: 0.9 g
• Protein: 1.2 g