Dessert

Double Chocolate Muffins is for Dessert.

Double Chocolate Muffins takes 10 minutes to prepare.

Double Chocolate Muffins takes 20 minutes to cook.

Double Chocolate Muffins makes 12 servings.

The ingredients for Double Chocolate Muffins are:

Ingredients:
*Flour, white, 2.25 cup
Granulated Sugar, 150 grams
Cocoa, dry powder, unsweetened, 2.5 tbsp
Baking Powder, 2 tsp
Baking Soda, 0.5 tsp
Vanilla Extract, 0.5 tsp
Salt, 1 dash
Hershey's Special Dark Chocolate Chips, 3 tbsp
Milk, 1%, 250 mL
Egg, fresh, 2 medium
*Canola Oil, 5 tbsp

Here is how you make Double Chocolate Muffins:

Mix all the dry ingredients together. In another bowl, mix the liquid ingredients then add them to the dry mixture. Mix them together gently for 2 minutes then add the chocolate chips.place them in the muffin pan and bake them at 200 C for 5 minutes then at 175 C for 15 minutes.Number of Servings: 12Recipe submitted by SparkPeople user NANA-SARI.

The nutritional information for Double Chocolate Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 226.8

• Total Fat: 8.3 g
• Cholesterol: 32.2 mg
• Sodium: 167.3 mg
• Total Carbs: 34.6 g
• Dietary Fiber: 1.3 g
• Protein: 4.3 g

The dietary needs meet for Double Chocolate Muffins is Low Fat