Dessert

Fiber One Double Chocolate Muffins is for Dessert.

Fiber One Double Chocolate Muffins takes 15 minutes to prepare.

Fiber One Double Chocolate Muffins takes 20 minutes to cook.

Fiber One Double Chocolate Muffins makes 12 servings.

The ingredients for Fiber One Double Chocolate Muffins are:

1 cup Fiber One® original cereal
1 1/3 cups buttermilk
2 tbsp smart balance
1 egg
3/4 cup packed brown sugar (splenda bs blend)
1/2 cup Gold Medal® whole wheat flour
1/2 cup Gold Medal® all-purpose flour
1/2 cup unsweetened baking cocoa
1 teaspoon baking soda
1 teaspoon vanilla
1/4 teaspoon salt
1/8 cup applesauce
1/3 cup dark chocolate (if bar, chopped)

Here is how you make Fiber One Double Chocolate Muffins:

1. Heat oven to 375°F. Place paper baking cup in each of 12 regular-size muffin cups. Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet (or crush in food processor). 2. In medium bowl, mix cereal and buttermilk; let stand 5 minutes. Stir in oil and egg. Stir in remaining ingredients except chocolate chips. Stir in chocolate chips. Divide batter evenly among muffin cups. 3. Bake 15 to 20 minutes or until toothpick inserted in center comes out clean. Immediately remove from pan. Serve warm. High Altitude (3500-6500 ft): No changeNumber of Servings: 12Recipe submitted by SparkPeople user LOVECALLS.

The nutritional information for Fiber One Double Chocolate Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 214.6

• Total Fat: 11.3 g
• Cholesterol: 72.9 mg
• Sodium: 455.8 mg
• Total Carbs: 21.3 g
• Dietary Fiber: 4.7 g
• Protein: 9.7 g