Dessert

Ideal Lean Mini Chocolate Peanut Butter MUffins is for Dessert.

Ideal Lean Mini Chocolate Peanut Butter MUffins takes 20 minutes to prepare.

Ideal Lean Mini Chocolate Peanut Butter MUffins takes 12 minutes to cook.

Ideal Lean Mini Chocolate Peanut Butter MUffins makes 24 servings.

The ingredients for Ideal Lean Mini Chocolate Peanut Butter MUffins are:

64 gram(s) King Arthur 100% Organic Whole Wheat Flour (1/4 cup)
27 gram Ideal Lean Protein Shake Cake Batter
1 tsp Baking Powder
1/4 tsp salt
.5 cup Blue Diamond Almond Breeze Almond Milk Unsweetened Vanilla
1 serving Eggland's Best Large Egg
63 gram(s) HEB Organics Coconut Sugar
128 gram(s) HEB Made in Texas Peanut Butter Creamy
2 tbsp HEB Organics Refined Coconut Oil
56 gram(s) Nestle Toll House Mini Morsels

Here is how you make Ideal Lean Mini Chocolate Peanut Butter MUffins:

Preheat oven to 375 FSpray mini muffin pan with cooking sprayMix flour, protein powder, salt and baking powder in a bowlIn a separate bowl mix almond milk, egg, sugar, PB, and oil.Combine with flout mixture until smooth.Fold in chocolateBake for 10-12 minutesServing Size: 1 muffinNumber of Servings: 24Recipe submitted by SparkPeople user AMANDA789.

The nutritional information for Ideal Lean Mini Chocolate Peanut Butter MUffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 80.6

• Total Fat: 4.8 g
• Cholesterol: 7.3 mg
• Sodium: 63.9 mg
• Total Carbs: 6.0 g
• Dietary Fiber: 0.7 g
• Protein: 2.6 g