Dessert

Low Fat Dark Chocolate Muffins Variation is for Dessert.

Low Fat Dark Chocolate Muffins Variation takes several minutes to prepare.

Low Fat Dark Chocolate Muffins Variation takes several minutes to cook.

Low Fat Dark Chocolate Muffins Variation makes 16 servings.

The ingredients for Low Fat Dark Chocolate Muffins Variation are:

1 c oats
1 c non fat milk
1 cup whole wheat flour
0.25 cup brown sugar
2/3 cup unsweetened applesauce
2 egg whites
1 tsp baking powder
1/2 tsp baking soda
4 tbsp unsweetened cocoa
1/2 tsp salt
1/2 cup dark chocolate chips
2 tbsp Flax Meal

Here is how you make Low Fat Dark Chocolate Muffins Variation:

Soak oats in milk for about one hourPreheat oven to 400 degrees and then spray the muffin pan with cooking spraycombine the oat mixture with applesauce and egg beaters and mix until combined. In a separate bowl, whisk the dry ingredients together. Add teh wet ingredients to the dry mix until just combined. Add the chocolate chips. Do not over mix or the muffins will be tough. Spoon the mixture into the muffin pan. Bake for 20-25 minutes. Makes 16 muffinsNumber of Servings: 16Recipe submitted by SparkPeople user EDHEAD99.

The nutritional information for Low Fat Dark Chocolate Muffins Variation is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 130.8

• Total Fat: 3.6 g
• Cholesterol: 0.3 mg
• Sodium: 155.0 mg
• Total Carbs: 22.8 g
• Dietary Fiber: 3.3 g
• Protein: 4.0 g