The recipe Mini Dark Chocolate Pumpkin Muffins (WW recipe)

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Mini Dark Chocolate Pumpkin Muffins (WW recipe) recipe is a Dessert, Snack meal that takes 25 minutes to make. If you enjoy for Dessert, Snack, you will like Mini Dark Chocolate Pumpkin Muffins (WW recipe)!

Mini Dark Chocolate Pumpkin Muffins (WW recipe)

Mini Dark Chocolate Pumpkin Muffins (WW recipe) Recipe
Mini Dark Chocolate Pumpkin Muffins (WW recipe)

Mini muffin sized portion

What Course Is Mini Dark Chocolate Pumpkin Muffins (WW recipe)?

Mini Dark Chocolate Pumpkin Muffins (WW recipe) is for Dessert, Snack.


How Long Does Mini Dark Chocolate Pumpkin Muffins (WW recipe) Recipe Take To Prepare?

Mini Dark Chocolate Pumpkin Muffins (WW recipe) takes 5 minutes to prepare.


How Long Does Mini Dark Chocolate Pumpkin Muffins (WW recipe) Recipe Take To Cook?

Mini Dark Chocolate Pumpkin Muffins (WW recipe) takes 25 minutes to cook.


How Many Servings Does Mini Dark Chocolate Pumpkin Muffins (WW recipe) Recipe Make?

Mini Dark Chocolate Pumpkin Muffins (WW recipe) makes 36 servings.


What Are The Ingredients For Mini Dark Chocolate Pumpkin Muffins (WW recipe) Recipe?

The ingredients for Mini Dark Chocolate Pumpkin Muffins (WW recipe) are:

Dark Chocolate Cake Mix - 1 box
Canned Pumpkin - 1 cup (plain pumpkin, not pie mix)
Mini Dark Chocolate Chips - 1/4 cup
Water - 1 cup


How Do I Make Mini Dark Chocolate Pumpkin Muffins (WW recipe)?

Here is how you make Mini Dark Chocolate Pumpkin Muffins (WW recipe):

Mix all ingredients together with wooden spoon, use mini muffin pan - fill 2/3 full - bake at 350 degrees for 25 minutes - cool on rack (out of pan) for 20 mins - store in tightly closed container.Number of Servings: 36Recipe submitted by SparkPeople user NUNZ1111.


What's The Nutritional Info For Mini Dark Chocolate Pumpkin Muffins (WW recipe)?

The nutritional information for Mini Dark Chocolate Pumpkin Muffins (WW recipe) is:

  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 62.9
  • Total Fat: 1.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 90.7 mg
  • Total Carbs: 12.4 g
  • Dietary Fiber: 0.5 g
  • Protein: 0.1 g

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