Dessert

Oatmeal Dark Chocolate Pumpkin Muffins is for Dessert, Snack.

Oatmeal Dark Chocolate Pumpkin Muffins takes 15 minutes to prepare.

Oatmeal Dark Chocolate Pumpkin Muffins takes 18 minutes to cook.

Oatmeal Dark Chocolate Pumpkin Muffins makes 12 servings.

The ingredients for Oatmeal Dark Chocolate Pumpkin Muffins are:

3/4 cups Whole Wheat Flour
3/4 cups Buckwheat Flour
1 1/2 cups Old Fashioned Oats
3/4 cups Brown Sugar
1 teaspoon Baking Powder
1/2 teaspoon Baking Soda
1 teaspoon Cinnamon
1/2 teaspoon Ground Ginger
1/4 teaspoon Ground Nutmeg
1 1/2 cups Pumpkin (canned)
3 Tablespoons Coconut Oil (or Butter melted)
1/4 cup Almond Milk (Unsweetened) or Skim Milk
2 Large Egg Whites
1/4 cup of Dark Chocolate Chips (Optional)

Here is how you make Oatmeal Dark Chocolate Pumpkin Muffins:

Preheat oven to 375 degreesMix dry ingredients in separate bowlMix wet ingredients in another bowl.Add wet ingredients into dry and mix well.Stir in chocolate chips.Fill muffin tin evenly and bake 16-18 minutes.Serving Size: Makes 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user KIELSEYMOUR.

The nutritional information for Oatmeal Dark Chocolate Pumpkin Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 166.7

• Total Fat: 2.6 g
• Cholesterol: 0.0 mg
• Sodium: 111.9 mg
• Total Carbs: 37.6 g
• Dietary Fiber: 3.6 g
• Protein: 4.2 g

The dietary needs meet for Oatmeal Dark Chocolate Pumpkin Muffins is Vegetarian