Dessert

Pumpkin Chocolate muffins with butterscotch and chocolate chips is for Dessert, Snack.

Pumpkin Chocolate muffins with butterscotch and chocolate chips takes 15 minutes to prepare.

Pumpkin Chocolate muffins with butterscotch and chocolate chips takes 27 minutes to cook.

Pumpkin Chocolate muffins with butterscotch and chocolate chips makes 24 servings.

The ingredients for Pumpkin Chocolate muffins with butterscotch and chocolate chips are:

Canned Pumpkin Pie Filling (3/4 of a large can or 1-1/2 cans of the smaller 15 oz. can)

Chocolate cake mix (you can use any flavor or kind. I prefer the chocolates, spice, or carrot)

OPTIONAL: semi-sweet chocolate chips and butterscotch chips (recipe calculated with both).

This recipe is so easy to tweak in any way you want. From the flavor of the cake mix to the toppings you choose. If you are trying to lower the carbs a bit, you can even opt for the plain pumpkin in a can and add just enough sweetener to taste. Ground cinnamon as a topper is great, too. You can even add or deduct the pumpkin to make it more moist or dry, depending on your preference. This recipe is just a baseline, and what I tend to use.

Here is how you make Pumpkin Chocolate muffins with butterscotch and chocolate chips:

Mix cake mix and pumpkin. The batter will be thick and somewhat sticky. I line my cupcake pan with liners for less mess and fill two pans, 24 cupcakes, with the batter. Place desired toppings (this recipe was calculated with 5 semi-sweet chocolate chips and 5 butterscotch chips, but even 5 of one kind is sufficient...I was splurging! ;)). Bake according to cupcake directions, plus five minutes. That's it! Serving Size: Makes 24 cupcakesNumber of Servings: 24Recipe submitted by SparkPeople user MANDI_CAN.

The nutritional information for Pumpkin Chocolate muffins with butterscotch and chocolate chips is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 117.8

• Total Fat: 2.8 g
• Cholesterol: 0.0 mg
• Sodium: 183.1 mg
• Total Carbs: 23.2 g
• Dietary Fiber: 1.6 g
• Protein: 1.6 g

The dietary needs meet for Pumpkin Chocolate muffins with butterscotch and chocolate chips is Low Fat