Dessert

Vegan Chocolate Chip Muffins is for Dessert.

Vegan Chocolate Chip Muffins takes 15 minutes to prepare.

Vegan Chocolate Chip Muffins takes 15 minutes to cook.

Vegan Chocolate Chip Muffins makes 11 servings.

The ingredients for Vegan Chocolate Chip Muffins are:

1 1/4 cup whole wheat flour
1/2 cup wheat germ
1/2 cup + 2 tablespoons sugar
2 1/2 teaspoons baking powder
2 1/2 teaspoons egg substitute (EnerG egg)
3/4 cup + 2 1/2 tablespoons soy milk (original or vanilla)
1 1/2 teaspoon vanilla extract
1 cup vegan chocolate chips
1 tablespoon apple cider vinegar (or other vinegar)

Here is how you make Vegan Chocolate Chip Muffins:

combine all dry ingredients.combine wet ingredients in seperate bowl. EXCEPT VINEGARpour wet ingredients with dry ingredients and mix.add vinegar after mixed, and then add chocolate chips.immediately pour into greased muffin tins.bake 375 for about 15 minutes.makes about 11-12 muffins.Number of Servings: 11Recipe submitted by SparkPeople user ST.JOESGIRL.

The nutritional information for Vegan Chocolate Chip Muffins is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 161.2

• Total Fat: 5.9 g
• Cholesterol: 29.5 mg
• Sodium: 140.1 mg
• Total Carbs: 21.3 g
• Dietary Fiber: 2.8 g
• Protein: 7.2 g

The dietary needs meet for Vegan Chocolate Chip Muffins is Vegan