Dessert

Whole Wheat Pumpkin Chocolate Chip Muffins is for Dessert.

Whole Wheat Pumpkin Chocolate Chip Muffins takes 15 minutes to prepare.

Whole Wheat Pumpkin Chocolate Chip Muffins takes 12 minutes to cook.

Whole Wheat Pumpkin Chocolate Chip Muffins makes 36 servings.

The ingredients for Whole Wheat Pumpkin Chocolate Chip Muffins are:

2 large Egg, fresh, whole, raw
1 tbsp Pumpkin Pie spice
1/4 tsp Salt
1 cup, mashed Pumpkin, cooked
1/4 tsp Baking Powder
1 tsp Baking Soda
3/4 cup Granulated Sugar
1 and 2/3 cup Whole Wheat Flour
1/2 cup Applesauce, unsweetened
1/2 cup Mini Chocolate Chips

Here is how you make Whole Wheat Pumpkin Chocolate Chip Muffins:

Preheat oven to 350. Use nonstick spray in the muffin tins. Mix dry ingredients together in a large bowl. In another bowl, mix eggs, applesauce, and pumpkin. Fold in chocolate chips. Add the wet ingredients to the dry and fold just until combined. Divide batter into 36 mini muffins and bake for 12-13 minutes. Cool and then store in airtight container.Serving Size:?Makes 36 mini muffins

The nutritional information for Whole Wheat Pumpkin Chocolate Chip Muffins is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 57.5

• Total Fat: 1.3 g
• Cholesterol: 10.3 mg
• Sodium: 74.7 mg
• Total Carbs: 11.1 g
• Dietary Fiber: 0.8 g
• Protein: 1.2 g