The recipe Chocolate Oatmeal Chocolate Chip Cookie

Made From Scratch Recipes

Chocolate Oatmeal Chocolate Chip Cookie recipe is a Dessert meal that takes 9 minutes to make. If you enjoy for Dessert, you will like Chocolate Oatmeal Chocolate Chip Cookie!

Chocolate Oatmeal Chocolate Chip Cookie

Chocolate Oatmeal Chocolate Chip Cookie Recipe
Chocolate Oatmeal Chocolate Chip Cookie

Chocolate Oatmeal Chocolate Chip Cookie

What Course Is Chocolate Oatmeal Chocolate Chip Cookie?

Chocolate Oatmeal Chocolate Chip Cookie is for Dessert.


How Long Does Chocolate Oatmeal Chocolate Chip Cookie Recipe Take To Prepare?

Chocolate Oatmeal Chocolate Chip Cookie takes 15 minutes to prepare.


How Long Does Chocolate Oatmeal Chocolate Chip Cookie Recipe Take To Cook?

Chocolate Oatmeal Chocolate Chip Cookie takes 9 minutes to cook.


How Many Servings Does Chocolate Oatmeal Chocolate Chip Cookie Recipe Make?

Chocolate Oatmeal Chocolate Chip Cookie makes 32 servings.


What Are The Ingredients For Chocolate Oatmeal Chocolate Chip Cookie Recipe?

The ingredients for Chocolate Oatmeal Chocolate Chip Cookie are:

* I Can't Believe It's Not Butter, Light Spread (Soft), 1 Tbsp, 8 serving (remove)
* Brown Sugar, .5 cup, packed (remove)
* Cocoa, Unsweetened, Hersheys, 2 tbsp (remove)
* *Splenda, 12 tsp (remove)
* Egg Beaters, original - 1/4 cup, .5 serving (remove)
* Vanilla Extract, .5 tsp (remove)
* *Flour, white, .75 cup (remove)
* Oats, Quaker Old Fashioned, 1.5 cup (remove)
* Baking Soda, .5 tsp (remove)
* Chocolate Chips, Ghirardelli Semi Sweet, 115 gram(s) (remove)


How Do I Make Chocolate Oatmeal Chocolate Chip Cookie?

Here is how you make Chocolate Oatmeal Chocolate Chip Cookie:

Number of Servings: 32Recipe submitted by SparkPeople user ADDILA.


What's The Nutritional Info For Chocolate Oatmeal Chocolate Chip Cookie?

The nutritional information for Chocolate Oatmeal Chocolate Chip Cookie is:

  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 68.8
  • Total Fat: 2.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 44.1 mg
  • Total Carbs: 10.9 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.2 g

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