The recipe oatmeal bars with chocolate

Made From Scratch Recipes

oatmeal bars with chocolate recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like oatmeal bars with chocolate!

oatmeal bars with chocolate

oatmeal bars with chocolate Recipe
oatmeal bars with chocolate

rich desert. i can use a a 9x13 pan (36 servings ) and a pie tin.

What Course Is oatmeal bars with chocolate?

oatmeal bars with chocolate is for Dessert.


How Long Does oatmeal bars with chocolate Recipe Take To Prepare?

oatmeal bars with chocolate takes several minutes to prepare.


How Long Does oatmeal bars with chocolate Recipe Take To Cook?

oatmeal bars with chocolate takes several minutes to cook.


How Many Servings Does oatmeal bars with chocolate Recipe Make?

oatmeal bars with chocolate makes 36 servings.


What Are The Ingredients For oatmeal bars with chocolate Recipe?

The ingredients for oatmeal bars with chocolate are:

Butter, salted, 1 cup
Brown Sugar, 2 cup, packed
Egg white, 2 serving
Flour, white, 2.5 cup
Baking Soda, 1 tsp
Salt, 1 tsp
oats 3c

topping
Butter, salted, 3 tbsp
1 1/2 CUPS SEMI SWEET CHOCOLATE CHIPS, 258 gram
or 1 12oz bag
Borden Eagle Brand Sweetened Condensed Milk, 14 oz


How Do I Make oatmeal bars with chocolate?

Here is how you make oatmeal bars with chocolate:

Preheat oven to 350blend 1c butter, brown sugar, eggs. add flour, soda and salt. mix in oatmeal.put about 2/3 mixture in a pan.melt chocolate chips w 3 TB butter and 1 can sweetened condensed milk.top with small pieces of the reamaining oatmeal mixure.throw in oven at 350 for 25 minServing Size:?makes at least 36 servingsNumber of Servings: 36Recipe submitted by SparkPeople user IMREITE.


What's The Nutritional Info For oatmeal bars with chocolate?

The nutritional information for oatmeal bars with chocolate is:

  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 226.8
  • Total Fat: 9.4 g
  • Cholesterol: 18.9 mg
  • Sodium: 166.6 mg
  • Total Carbs: 38.6 g
  • Dietary Fiber: 1.4 g
  • Protein: 3.4 g

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