Dessert

Oatmeal Chocolate Cupcakes is for Dessert.

Oatmeal Chocolate Cupcakes takes 20 minutes to prepare.

Oatmeal Chocolate Cupcakes takes 40 minutes to cook.

Oatmeal Chocolate Cupcakes makes 24 servings.

The ingredients for Oatmeal Chocolate Cupcakes are:

1 cup Oatmeal
2 cups Water, Boiling
1/2 cup Cocoa
4 Eggs
1 Cup Canola Oil
3 Cups Brown Sugar
2 Cups Flour
2 tsp Baking Soda
2 tsp Baking Powder

Here is how you make Oatmeal Chocolate Cupcakes:

combine oatmeal, water and cocoa, let sit. Meanwhile mix eggs, oil, sugar, flour, baking powder, and baking soda. Then add oatmeal mixture, and mix all together.Bake at 350: Cupcakes = 20 minutesServing Size: 24 cupcakesNumber of Servings: 24Recipe submitted by SparkPeople user SHAASH79.

The nutritional information for Oatmeal Chocolate Cupcakes is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 213.1

• Total Fat: 10.4 g
• Cholesterol: 30.6 mg
• Sodium: 164.0 mg
• Total Carbs: 35.1 g
• Dietary Fiber: 1.2 g
• Protein: 2.9 g