Dessert

Chocolate-Olive Oil Crisps is for Dessert.

Chocolate-Olive Oil Crisps takes several minutes to prepare.

Chocolate-Olive Oil Crisps takes 10 minutes to cook.

Chocolate-Olive Oil Crisps makes 50 servings.

The ingredients for Chocolate-Olive Oil Crisps are:

.75 cup Wheat flour, white, all-purpose, unenriched
5 tbsp Camino Cocoa Powder Dutch-Processed (by SJMATTER)
0.5 tsp Baking Soda
4 tbsp Extra Virgin Olive Oil
.75 cup Granulated Sugar
1 large Egg, fresh, whole, raw
2 tbsp Honey
.75 tsp Vanilla Extract

Here is how you make Chocolate-Olive Oil Crisps:

Chill dough. Roll level tsp. of dough into ball and roll in sanding sugar. Chill 15 min. Bake 10 min. @ 350 F.Serving Size: One cookie (1 level tsp. of dough)Number of Servings: 50Recipe submitted by SparkPeople user JANISMKW.

The nutritional information for Chocolate-Olive Oil Crisps is:

• Servings Per Recipe: 50
• Amount Per Serving
• Calories: 34.0

• Total Fat: 1.3 g
• Cholesterol: 3.7 mg
• Sodium: 14.2 mg
• Total Carbs: 5.3 g
• Dietary Fiber: 0.3 g
• Protein: 0.4 g