The recipe jenron821's Chocolate Parfaits

Made From Scratch Recipes

jenron821's Chocolate Parfaits recipe is a Dessert meal that takes 60 minutes to make. If you enjoy for Dessert, you will like jenron821's Chocolate Parfaits!

jenron821's Chocolate Parfaits

jenron821's Chocolate Parfaits Recipe
jenron821's Chocolate Parfaits

This recipe makes the perfect-sized serving for a hot summer day - it is cool, creamy, light and soooo yummy!!

What Course Is jenron821's Chocolate Parfaits?

jenron821's Chocolate Parfaits is for Dessert.


How Long Does jenron821's Chocolate Parfaits Recipe Take To Prepare?

jenron821's Chocolate Parfaits takes 10 minutes to prepare.


How Long Does jenron821's Chocolate Parfaits Recipe Take To Cook?

jenron821's Chocolate Parfaits takes 60 minutes to cook.


How Many Servings Does jenron821's Chocolate Parfaits Recipe Make?

jenron821's Chocolate Parfaits makes 6 servings.


What Are The Ingredients For jenron821's Chocolate Parfaits Recipe?

The ingredients for jenron821's Chocolate Parfaits are:

1 1.4oz box JELL-O Chocolate Instant Pudding & Pie Filling
2 c. 2% milk
1/2 c. light sour cream
1-1/2 c. whipped cream or whipped topping
4 sheets chocolate graham crackers, crushed

additional whipped cream/topping and mini chocolate chips for garnish


How Do I Make jenron821's Chocolate Parfaits?

Here is how you make jenron821's Chocolate Parfaits:

Whisk pudding mix, milk and sour cream in large bowl until smooth. Fold in whipped cream/topping. Spoon approximately 1 Tbsp. graham cracker crumbs into parfait glasses and top with 1/3 c. pudding mixture. Add another Tbsp. crumbs and divide the rest of the pudding mixture evenly into glasses. Top with whipped cream and mini chocolate chips, then cover with foil or plastic wrap and refrigerate for 1 hour.Serving Size: makes 6 parfaitsNumber of Servings: 6Recipe submitted by SparkPeople user JENRON821.


What's The Nutritional Info For jenron821's Chocolate Parfaits?

The nutritional information for jenron821's Chocolate Parfaits is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 276.3
  • Total Fat: 11.3 g
  • Cholesterol: 33.7 mg
  • Sodium: 280.1 mg
  • Total Carbs: 39.2 g
  • Dietary Fiber: 0.7 g
  • Protein: 4.7 g

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