Dessert

Chocolate Peanut Protein Cupcakes is for Dessert.

Chocolate Peanut Protein Cupcakes takes 10 minutes to prepare.

Chocolate Peanut Protein Cupcakes takes 18 minutes to cook.

Chocolate Peanut Protein Cupcakes makes 12 servings.

The ingredients for Chocolate Peanut Protein Cupcakes are:

2 scoops - Myofusion Probiotic Series - Chocolate Peanut Butter
1.5 tsp - Splenda Brown Sugar Blend
1 cup - Duncan Hines Devil's Food Cake Mix
1/2 cup - Bulk Barn - Oat Flour
1 tbsp - Kraft All Natural Crunchy Peanut Butter
1/3 cup - Natur Eggs Simply Egg Whites
1 tbsp - Quaker Wheat Germ
1 tbsp - Cocoa, dry powder, unsweetened
1 tsp - Kirkland Pure Vanilla Extract
1 cup - Safeway Pumpkin Puree
1tbsp - Applesauce, unsweetened
1/3 cup - Water, tap
1 tbsp - Hersey Chipits Dark Chocolate Chips

Here is how you make Chocolate Peanut Protein Cupcakes:

Preheat oven to 350 degrees.Mix dry ingredients in a bowl adding the wet ingredients after.Divide evenly amongst the 12 cupcake tins.Serving Size: 12 cupcakesNumber of Servings: 12Recipe submitted by SparkPeople user DISPLAIL.

The nutritional information for Chocolate Peanut Protein Cupcakes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 169.7

• Total Fat: 4.3 g
• Cholesterol: 8.7 mg
• Sodium: 193.1 mg
• Total Carbs: 26.7 g
• Dietary Fiber: 2.3 g
• Protein: 7.7 g