Dessert

Chocolate Peanut Protein Cups - Vegan is for Dessert.

Chocolate Peanut Protein Cups - Vegan takes several minutes to prepare.

Chocolate Peanut Protein Cups - Vegan takes several minutes to cook.

Chocolate Peanut Protein Cups - Vegan makes 8 servings.

The ingredients for Chocolate Peanut Protein Cups - Vegan are:

56 gram(s) Cacao butter (by ANTABANTA)
.8 serving Navitas Raw Cacao Powder (1 serving = 2.5 Tbsp or 14g)
1 1tsp Coconut Oil
1 tbsp Sunflower Seed Butter
1 serving Pea Protein Powder (by PAMELASTAPLE)
2 tbsp Shredded Coconut Unsweetened (Bob's Red Mill)
4 tbsp ^ Coconut flour - 1 tablespoon - 62.5 (by SCRAPPYMELLA)

Here is how you make Chocolate Peanut Protein Cups - Vegan:

1) Combine cacao butter. coconut oil, and sunflower butter in a double boiler and stir until melted.2) Meanwhile, stir together cacao powder, protein powder, and shredded coconut in a small bowl.3) Once the cacao butter mixture has melted, remove form heat and stir in cacao powder mixture, followed by the coconut flour to thicken.4) Spoon into molds (mini muffin tins or silicone ones) and place in the refrigerator to harden.5) Once hardened, remove from mold and place in an airtight container and store in the refrigerator.Serving Size: Makes 8 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user BRUCKNEA.

The nutritional information for Chocolate Peanut Protein Cups - Vegan is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 103.8

• Total Fat: 10.6 g
• Cholesterol: 0.0 mg
• Sodium: 10.9 mg
• Total Carbs: 6.8 g
• Dietary Fiber: 2.3 g
• Protein: 3.0 g