Dessert

Chocolate Avocado Cream Pie is for Dessert.

Chocolate Avocado Cream Pie takes 25 minutes to prepare.

Chocolate Avocado Cream Pie takes several minutes to cook.

Chocolate Avocado Cream Pie makes 8 servings.

The ingredients for Chocolate Avocado Cream Pie are:

1 serving Chocolate Avocado Cream Pie
3 avocados ( If you want less fat, try Florida variety)
1 can coconut milk or coconut cream
3/4 cup cocoa powder
1/2 cup honey or sugar
1 tablespoon vanilla extract
1 pie crust (graham cracker, chocolate, or regular - precooked)

Here is how you make Chocolate Avocado Cream Pie:

Whip the coconut milk/cream with an electric mixer or food processor for a few seconds, until smooth and creamy. Gently fold in honey/sugar and set in fridge.Pulse avocados or blend on high with table top or hand mixer for five minutes.Add to mixer avocados, cocoa powder, vanilla. Blend until smooth and creamy - pudding consistency.In a large bowl, gently fold together avocado chocolate and coconut whipped cream. Pour into your prepared pie crust, cover, and refrigerate for 3 hours to set (or freeze for 1 hour if you want to eat it right away). Store leftovers covered in the fridge.Serving Size: 1 regular pie crust Number of Servings: 8Recipe submitted by SparkPeople user KATHENKELS.

The nutritional information for Chocolate Avocado Cream Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 0.0

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 0.0 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 0.0 g
• Protein: 0.0 g

The dietary needs meet for Chocolate Avocado Cream Pie is Vegetarian