Dessert

Chocolate "Ice Cream" Pie with Peanut Butter is for Dessert.

Chocolate "Ice Cream" Pie with Peanut Butter takes several minutes to prepare.

Chocolate "Ice Cream" Pie with Peanut Butter takes several minutes to cook.

Chocolate "Ice Cream" Pie with Peanut Butter makes 8 servings.

The ingredients for Chocolate "Ice Cream" Pie with Peanut Butter are:

1 Package Sugar Free Chocolate Instant Pudding Mix
1Cup Milk, nonfat
1 Cup GV Fat Free whipped Topping, 16 tbsp (remove)
1/2 Cup GV Fat Free whipped Topping, 8 tbsp (remove)
2T GV Creamy peanut butter (2 tbsp)
Pie crust, graham cracker

Here is how you make Chocolate "Ice Cream" Pie with Peanut Butter:

Mix Milk & Pudding mix until smooth, fold in 1 cup whipped topping. Empty into pie shell. Mix 1/2 cup whipped topping with peanut butter until relatively uniform in appearance, spread across chocolate mixture. Freeze for minimum 1 hour.Number of Servings: 8Recipe submitted by SparkPeople user SHELLYRENEE86.

The nutritional information for Chocolate "Ice Cream" Pie with Peanut Butter is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 231.4

• Total Fat: 7.8 g
• Cholesterol: 0.6 mg
• Sodium: 468.5 mg
• Total Carbs: 32.0 g
• Dietary Fiber: 0.7 g
• Protein: 3.2 g