The recipe Individual 5 Layer Chocolate Pie

Made From Scratch Recipes

Individual 5 Layer Chocolate Pie recipe is a Dessert meal that takes 3 minutes to make. If you enjoy for Dessert, you will like Individual 5 Layer Chocolate Pie!

Individual 5 Layer Chocolate Pie

Individual 5 Layer Chocolate Pie Recipe
Individual 5 Layer Chocolate Pie

What Course Is Individual 5 Layer Chocolate Pie?

Individual 5 Layer Chocolate Pie is for Dessert.


How Long Does Individual 5 Layer Chocolate Pie Recipe Take To Prepare?

Individual 5 Layer Chocolate Pie takes 30 minutes to prepare.


How Long Does Individual 5 Layer Chocolate Pie Recipe Take To Cook?

Individual 5 Layer Chocolate Pie takes 3 minutes to cook.


How Many Servings Does Individual 5 Layer Chocolate Pie Recipe Make?

Individual 5 Layer Chocolate Pie makes 5 servings.


What Are The Ingredients For Individual 5 Layer Chocolate Pie Recipe?

The ingredients for Individual 5 Layer Chocolate Pie are:

Individual pies
1. Crust:
1 (2 1/2 inch) graham cracker
2 tsp brown sugar
1 tsp parkay spray
2. Creamy layer
1 oz Fat free cream cheese
1 Tbsp fat free yogurt
1 Tbsp cool whip
2 Tbsp splenda powdered sugar
(3/4 cup splenda + 2 Tbsp corn starch)
3. Chocolate layer
8.6 g of pudding mix
2.4 oz skim milk
4. Cool whip
1.6 Tbs
5. Chocolate shavings (optional)
not included in nutrition info





How Do I Make Individual 5 Layer Chocolate Pie?

Here is how you make Individual 5 Layer Chocolate Pie:

heat oven to 350 degrees mix crust and press into 6oz heat proof ramkin bake 3-4 minutes then cool mix creamy layer and put in crust- chill (if making all 5 place 1/3 cup for each pie) mix chocolate layer and add to pie (1/4 Cup per pie) top with cool whipServing Size: makes 5 individual servingsNumber of Servings: 5Recipe submitted by SparkPeople user RITAJOJO1.


What's The Nutritional Info For Individual 5 Layer Chocolate Pie?

The nutritional information for Individual 5 Layer Chocolate Pie is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 208.1
  • Total Fat: 2.7 g
  • Cholesterol: 7.1 mg
  • Sodium: 684.7 mg
  • Total Carbs: 39.1 g
  • Dietary Fiber: 0.2 g
  • Protein: 7.9 g

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