The recipe Jello Chocolate Pudding Pie in Graham Cracker Crust

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Jello Chocolate Pudding Pie in Graham Cracker Crust recipe is a Dessert meal that takes 30 minutes to make. If you enjoy for Dessert, you will like Jello Chocolate Pudding Pie in Graham Cracker Crust!

Jello Chocolate Pudding Pie in Graham Cracker Crust

Jello Chocolate Pudding Pie in Graham Cracker Crust Recipe
Jello Chocolate Pudding Pie in Graham Cracker Crust

Pie made from reduced fat graham cracker crust, skim milk, and Jello pie filling

What Course Is Jello Chocolate Pudding Pie in Graham Cracker Crust?

Jello Chocolate Pudding Pie in Graham Cracker Crust is for Dessert.


How Long Does Jello Chocolate Pudding Pie in Graham Cracker Crust Recipe Take To Prepare?

Jello Chocolate Pudding Pie in Graham Cracker Crust takes 5 minutes to prepare.


How Long Does Jello Chocolate Pudding Pie in Graham Cracker Crust Recipe Take To Cook?

Jello Chocolate Pudding Pie in Graham Cracker Crust takes 30 minutes to cook.


How Many Servings Does Jello Chocolate Pudding Pie in Graham Cracker Crust Recipe Make?

Jello Chocolate Pudding Pie in Graham Cracker Crust makes 6 servings.


What Are The Ingredients For Jello Chocolate Pudding Pie in Graham Cracker Crust Recipe?

The ingredients for Jello Chocolate Pudding Pie in Graham Cracker Crust are:

Jello pudding/pie filling - chocolate
Skim milk
Graham cracker crust


How Do I Make Jello Chocolate Pudding Pie in Graham Cracker Crust?

Here is how you make Jello Chocolate Pudding Pie in Graham Cracker Crust:

Follow instructions on Jello boxServing Size: Makes a standard 8" pie, cut in 6 wedgesNumber of Servings: 6Recipe submitted by SparkPeople user AIMEEGOMEOW.


What's The Nutritional Info For Jello Chocolate Pudding Pie in Graham Cracker Crust?

The nutritional information for Jello Chocolate Pudding Pie in Graham Cracker Crust is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 273.3
  • Total Fat: 4.7 g
  • Cholesterol: 2.5 mg
  • Sodium: 615.8 mg
  • Total Carbs: 51.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 4.0 g

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