Dessert

Press-In Chocolate Pie Crust is for Dessert.

Press-In Chocolate Pie Crust takes 3 minutes to prepare.

Press-In Chocolate Pie Crust takes several minutes to cook.

Press-In Chocolate Pie Crust makes 8 servings.

The ingredients for Press-In Chocolate Pie Crust are:

1/3 cup whole wheat flour
1/3 cup spelt flour
1/3 cup brown rice flour
1/4 cup dark, unsweetened cocoa
3 tbsp sucanat (raw cane sugar)
3 tbsp becel olive oil spread
4 tbsp cold water.

Here is how you make Press-In Chocolate Pie Crust:

Combine flours in a bowl with cocoa. Add sugar. Cut in margarine. Add cold water. Toss. Press into pie plate. Use with your own pie recipe...Makes one bottom crust for an 8" or 9" pie.Serves 8Number of Servings: 8Recipe submitted by SparkPeople user HAWGWILD1.

The nutritional information for Press-In Chocolate Pie Crust is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 101.7

• Total Fat: 2.3 g
• Cholesterol: 0.0 mg
• Sodium: 13.7 mg
• Total Carbs: 18.3 g
• Dietary Fiber: 2.0 g
• Protein: 2.5 g