Dessert

Whipped Cream Chocolate Pie is for Dessert.

Whipped Cream Chocolate Pie takes 15 minutes to prepare.

Whipped Cream Chocolate Pie takes several minutes to cook.

Whipped Cream Chocolate Pie makes 12 servings.

The ingredients for Whipped Cream Chocolate Pie are:

4.5 oz chocolate wafers, processed to crumbs
4 tbsp unsalted butter, melted
3/4 cup heavy whipping cream
2 tbsp powdered sugar
1 tsp vanilla extract
3 oz bittersweet chocolate, curled or grated with veggie peeler

Here is how you make Whipped Cream Chocolate Pie:

In a small bowl, combine cookie crumbs with melted butter until fully mixed; press into bottom of a 10-inch springform pan and place in refrigerator.In a mixing bowl, using an electric mixer on high, beat cream, sugar, and vanilla extract until stiff peaks form; gently fold in half of chocolate. Spoon whipped filling over prepared crust and decorate with remaining chocolate; cover and refrigerate for at least 2 hours (no more than 24 hours).When ready to serve, run a knife around edge of pan and release outer ring of springform. Cut into 12 pieces and serve. Yields 1 piece per serving.Number of Servings: 12Recipe submitted by SparkPeople user ERYNNEDRA.

The nutritional information for Whipped Cream Chocolate Pie is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 168.5

• Total Fat: 12.9 g
• Cholesterol: 31.3 mg
• Sodium: 68.3 mg
• Total Carbs: 13.8 g
• Dietary Fiber: 0.8 g
• Protein: 1.4 g