Dessert

Chocolate Cornstarch Pudding is for Dessert.

Chocolate Cornstarch Pudding takes 10 minutes to prepare.

Chocolate Cornstarch Pudding takes 10 minutes to cook.

Chocolate Cornstarch Pudding makes 4 servings.

The ingredients for Chocolate Cornstarch Pudding are:

1/2 C. splenda or maltitol
3 Tbsp unsweetened cocoa powder
1/4 C. cornstarch
1/8 tsp salt
2 3/4 C. nonfat milk
2 Tbsp margarine
2 tsp vanilla extract

Here is how you make Chocolate Cornstarch Pudding:

In a saucepan, stir together splenda, cocoa, cornstarch and salt. Place over medium heat, and stir in milk. Bring to a boil, and cook, stirring constantly, until mixture thickens enough to coat the back of a metal spoon. Remove from heat, and stir in margarine and vanilla. Let cool briefly, and serve warm, or chill in refrigerator until serving.Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user KGOELLER.

The nutritional information for Chocolate Cornstarch Pudding is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 152.5

• Total Fat: 6.5 g
• Cholesterol: 3.4 mg
• Sodium: 228.5 mg
• Total Carbs: 20.9 g
• Dietary Fiber: 1.4 g
• Protein: 6.7 g