Dessert

Chocolate Mint Pudding is for Dessert.

Chocolate Mint Pudding takes 30 minutes to prepare.

Chocolate Mint Pudding takes 6 minutes to cook.

Chocolate Mint Pudding makes 6 servings.

The ingredients for Chocolate Mint Pudding are:

3 cups nonfat milk
2 peppermint tea bags
1/4 cup cornstarch
1/8 tsp salt
1 tsp vanilla extract
5 pieces Hershey's Sugar Free Dark Chocolate Candies

Here is how you make Chocolate Mint Pudding:

Pour 2 cups nonfat milk into medium saucepan and cook over medium-high heat until scalded. Add teabags, cover and set aside for 10 minutes.Whisk together cornstarch and salt in large bowl. Slowly pour in remaining 1 cup of milk and vanilla, whisking to blend.Discard tea bags, pour warm milk into bowl with corn starch and salt, whisking until well blended. Pour mixture back into saucepan and cook over medium heat, stirring constantly, until thickened(about consistency of mayonaise). Remove from heat and stir in chocolate pieces, stirring until smooth. Strain into a large measuring cup, pour into 1/2 cup ramekins or glasses and serve warm, or cover with plastic wrap(lightly press plastic wrap against pudding) and refrigerate until ready to serve. Yields 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user MARYKROHN.

The nutritional information for Chocolate Mint Pudding is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 93.6

• Total Fat: 2.4 g
• Cholesterol: 3.3 mg
• Sodium: 90.1 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 0.0 g
• Protein: 4.5 g